black jam

Dark with a secret. A blackened burgundy that reads almost black in the shade and rich, jammy berry in the light. Depends who's looking.

Depth is the whole point here. The pigment sits dense from the first coat, so nothing goes patchy and nothing turns grey in the shade. Two coats, 30 seconds under the miure lamp each, and the shine holds as long as the manicure does.

Every shade works with both bases: peel-off when you like to switch it up often, soak-off when you want it to stay.

This is step 03, the reason the other bottles exist.

Made in Belgium. 10 ml.

Prep, then your base, peel-off or soak-off. Two coats of colour, sealing the free edge with every layer, curing each coat for 30 seconds under the miure lamp. Seal with top coat and cure again.

Note: keep bottles tightly closed and away from sunlight and UV light. Gel polish cures under UV: left open or in daylight, it hardens in the bottle. Glass does not stop it.